Cookbooks/Food Politics

Edited by Will Boisseau and Nathan Poirer
This book brings together a diverse collection of anarchists, vegans, scholars and activists to explore the ways in which veganism and anarchism interact with each other.

Brian A. Dominick
A Vegan Perspective on Anarchism, or an Anarchist Perspective on Veganism

Edited by Nicole Rose
From herbal care for handcuff injuries to healing from incarceration, this book looks at examples from around the world of herbal solidarity in practice.

Amanda R. Williams & Paislee House
This book truly captures what total liberation is: an interdependent global movement to fight against all forms of oppression and domination.

Timo Bartholl, Christos Filippidis, Antonis Vradis, and Minhocas Urbanas • Preface by Raj Patel
Food is at the heart of security, peace, and health.

MaztheGob
Quick and easy vegan meals for the beginner that every Grandma would eat!

Anonymous
A pamphlet that discusses the importance of transforming ideas on human-nonhuman relations and why nonhuman animals are worthy of moral consideration.

Anonymous
The aim of this anonymous pamphlet was to initiate a debate between animal liberationists and revolutionaries – anarchists and communists.

Isy Morgenmuffel
A new version of the guide to mass vegan catering by the Anarchist Teapot mobile kitchen.

Isy Morgenmuffel
Eat Like It Matters is full of information but also encourages us to stop stressing and giving each other a hard time about food and instead build a better food culture together.

Mike and Isy
Another Dinner Is Possible is more than just a vegan cookbook—it’s a guide to developing a healthier relationship with the food we eat. The emphasis is on innovative simplicity: these recipes use easy-to-find and easy-to-prepare i

Carrie MacKinnon
Critique of the meat/dairy industry and the commodification of animals in a graphic (comic) form. Poignant stories illustrating the conditions that industrial farming imposes on livestock.

Len Tilburger and Chris P. Kale
This pamphlet examines the frequent overlap between punk culture and animal rights activism/vegan consumption habits.

Nicole Rose
This book is a resource for prisoners who would like to learn more about plants growing in prison courtyards, while also being a generally accessible and practical guide to herbs.

Peter Singer
A classic introduction to Speciesism and the ideas behind Animal Liberation.

Kevin Watkinson & Donal O'Driscoll
This pocketbook challenges those involved in animal activism to sort their politics out if they truly believe in liberation, and at the same time does not let anarchists off the hook - demanding that they con

Edited by Wren Awry
Through essays, articles, poems, and stories, Nourishing Resistance argues that food is a central, intrinsic part of global struggles for autonomy and collective liberation.

Shanta Nimbark Sacharoff
Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People’s Food System of the 1970s.

An excellent collection of recipes from the everyday to the exotic and the international for $24 below the retail price!

Prole.info
This volume combines two pamphlets from the frontlines of the class war. The texts from these anonymous workers offer cutting-edge class analysis and critiques of daily life accompanied by uncensored, innovative illustrations.

Nicky Garratt
Mango & Mint is a collection of favorite vegan dishes inspired by the foods of Arabia, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it.

Prole.info
A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it.

Claire Askew
Whether you're a teenager who is thinking about going vegan or already vegan, this is the ultimate resource, written by someone like you, for you.

Joy Tienzo
In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients.

Vincent Guihan
Vincent Guihan brings his midwestern roots to the task of reinventing American cuisine and bringing the dinner table back to the center of American life.